Estimated delivery: United States5-10business days; Canada 7-15 business days; United kingdom 3-10 business days; Australia6-10 business days.
Rest of the World8-15 business days
Free returns within 30 days after receiving your item.
Product Features & Uses
Stage 1: Sharpen both your Standard knives and your Asian style knives with the 4 stage knife sharpener. The standard sharpener uses carbide blades set at 35 degrees/95 degrees Fahrenheit or 17 degrees/62.6 degrees Fahrenheit per side to sharpen your standard kitchen knives.
Stage 2: This stage of the standard side uses ceramic rods to hone a fine edge on your blade. Asian side to sharpen your Asian knives to a 25-degree/77 degrees Fahrenheit angle or 12 degrees/53.6 degrees Fahrenheit per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives.
Stage 3: uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives.
Stones: The grey one is for coarse sharpening and the white one for fine sharpening.
Your Satisfaction Guaranteed
Buy with confidence because our products come with a 100% satisfaction guarantee, but if for any reason it doesn’t meet your current standards, please do not hesitate to return it for a full refund. We want to delight our customers always.
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